
In losing weight circles, it is believed that protein diet is the most effective and excellent for rapid weight loss.However, it is necessary to strictly observe certain nutritional rules so as not to damage health.
According to experts, the average value of the daily needs of the protein body can be calculated as follows: 1 gram of protein by 1 kilogram of weight.However, the principle of protein diet is the predominant use of protein -rich foods in combination with low carbohydrate content.This diet makes the metabolism spend accumulated fat reserves and allows you to lose weight quickly and for a long time.
Advantages of a protein diet
First, the protein diet menu is varied.The necessary proteins are contained not only in meat, fish and eggs, but also in legumes, nuts, seeds and even some vegetables.
Second, protein -rich foods quickly saturate the body and digest for a long time, so there is no obsessive desire to eat something after a short time after eating.

The damage of a protein diet
The main thing to remember: The effect of a protein diet will be achieved only in combination with sufficient and regular physical activity.Otherwise, compliance with the principles of a protein diet can cause irreparable damage to the body.
The procedures not claimed for the restoration of the muscles form nitrogen compounds that the body does not need, so it eliminates them actively through the kidneys, overloading them.Over time, this can lead to urolithiasis.Nutritionists recommend combining fiber proteins, whose required amount contains vegetables and fruits.In addition, during the day you need to drink about two liters of water.
What products belong to the protein?
You can obtain protein from two main sources:
Vegetable Protein:
- soy
- Bobs
- lentils
- Nuts and seeds
- Zucchini
- cauliflower
- Leaf salad
- fungus
Animal protein:
- Milk and dairy products
- eggs
- Meat and spoils
- Fish and seafood

Protein diet menu sample for a week:
The first day
- Breakfast: 200 grams of low -fat cabin cheese
- Spindle: Green apple
- Lunch: 100 grams of baked chicken breast and boiled asparagus
- Skist: low fat yogurt
- Dinner: 200 grams of baked fish and a portion of vegetable salad
The second day
- Breakfast: 150 grams of boiled meat and a piece of whole bread
- Spindle: grapefruit
- Lunch: 100 grams of tofu with a portion of stewed vegetables
- Snack: Kefir
- Dinner: 150 chicken breast and baked sheet salad
The third day
- Breakfast: 2 boiled eggs, a piece of light cheese (9-7%fat content)
- Snack: green apple and 10 grams of nuts
- Lunch: 100 grams of seafood grill and cabbage salad
- Spindle: A portion of cottage cheese
- Dinner: 200 grams of boiled fish and vegetables for a couple
The fourth day
- Breakfast: a yogurt portion and 2 celery stems with Arachyis paste
- Skist: orange
- Lunch: 150 grams of baked turkey and cucumbers salad
- Spindle: a glass of fermented baked milk
- Dinner: 150 grams of beef and 100 grams of boiled broccoli
Fifth day
- Breakfast: omlet of 2 eggs and a portion of boiled cauliflower
- Spindle: grapefruit
- Lunch: 200 grams of fish and a portion of lentils
- Spindle: a glass of kefir
- Dinner: 150 grams of baked chicken and 1 oven zucchini
Sixth day

- Breakfast: 150 grams of cottage cheese and a piece of whole bread
- Snack: green apple and several almond nuclei
- Lunch: 200 grams of boiled meat and cabbage salad
- SOC for the afternoon: a portion of Greek yogurt
- Dinner: 150 grams of boiled fish, 1 cucumber, leaf salad
Seventh day
- Breakfast: 200 grams of kefir and a handful of pine nuts
- Spindle: banana
- Lunch: 200 grams of baked turkey and boiled green beans
- Spindle: a glass of fermented baked milk
- Dinner: 150 grams of seafood in grill salad and vegetables